Tuesday, February 22, 2011

The Obamas Are What They Eat, Say, and Do

The Obamas Are What They Eat, Say, and Do

“You are what you eat” is one of those maxims we like to think sprang from the minds of modernists whereas, like most truths, it is virtually eternal dating back thousands of years to the era when Ayurveda, “the complete knowledge for long life,” was first conceived in India.

That trivia tidbit directly relates to America’s First Lady, Michelle Obama, an anti-obesity proponent currently working off excess calories on the ski trails of Vail–and setting a poor example for America’s present and future fatties. No piker when it comes to indulging at taxpayer expense, Michelle has been preaching healthy eating as her first lady legacy but doesn’t always, if ever, practice what she preaches.

Evidently no slouch either when it comes to food, Rush Limbaugh has criticized Mrs. Obama for an après-ski trip to the exclusive Restaurant Kelly Liken in Vail Village where she and her girls indulged in a pickled pumpkin salad with arugula and a braised ancho-chile short rib with hominy wild mushrooms and sauteed kale. The salad and kale didn’t bother Limbaugh nearly as much as the rib.

As the conservative commentator said, “The problem is, and I dare say this, it doesn’t look like Michelle Obama follows her own nutritionary, dietary advice. And then we hear that she’s out eating ribs at 1,500 calories a serving and 141 grams of fat per serving,” an indulgence Limbaugh calls hypocrisy: http://tiny.cc/7oeec

Needless to say, Kelly Liken, owner of the eponymous restaurant, sprang to Michelle’s defense as did the president’s mainstream media. “A braised short rib is a relatively lean cut of beef, braised with most of the fat cooked off. The 5-ounce serving runs about 600 calories, Liken said– a far cry from the 1,500 calories and 141 grams of fat it’s accused of. A proper 5-ounce portion of protein is what nutritionists say we should have.” And, don’t forget that yummy kale and Limbaugh’s waistline: http://tiny.cc/xk38q

LiveStrong.com begs to differ. In its “Foods With Lots of Fat,” that website says, “Braised short ribs are a decadent meal to enjoy at a restaurant or at home. Unfortunately, a main dish of braised short ribs packs in 1,250 calories,” a view seconded by Susan Yara on Forbes.com: http://tiny.cc/m3eg6

Making matters even worse, Limbaugh . . .
(Read more at http://www.genelalor.com/blog1/?p=3709)

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