Ethanol: The Greatest Thing Since Sliced Corn Bread?

Ethanol: The Greatest Thing Since Sliced Corn Bread?

Ethanol (ethyl alcohol) biofuel, aka booze when it’s purified, bottled and sold in liquor stores, has been the greatest boon to some farmers and some states since the inventions of tractors and porta-potties. To everyone else, it’s been a bust.

The blending of up to 10% ethanol with gasoline, now mandated in a number of states and localities, was a government brainchild ostensibly begun in the interests of reducing America’s dependence on foreign oil imports. It has developed into a typical, wasteful boondoggle which is enriching farm states and farmers who raise corn, potatoes, and sugar cane and gaining big political points with politicians at the same time it’s helping to impoverish those needing gasoline to survive.

Alcohol as a motor vehicle fuel is hardly a new idea. Henry Ford built his Ford Model-T’s to run on it, or on gas, or on a mixture. Alcohol as a widespread biofuel, however, is very much a modern concept and very much the product of the less than supple minds of environmentalists, conservationists, and the good people at the Environmental Protection Agency, the EPA. As is so often the case when government gets involved in anything, bureaucrats are unable to factor in either obvious or unintended consequences. . .
(Read more at http://www.genelalor.com/blog1/?p=4124)